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View Article  Investigation of Towers' Fall Is Criticized
By ERIC LIPTON Published: October 27, 2005   more »
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View Article  Presidente iraní desata la furia
Mahmoud Ahmadinejad
El presidente iraní hizo los comentarios en la conferencia "El mundo sin sionismo".
La milicias paramilitares femeninas iraníes frente a una imagen contra Israel.
3.000 estudiantes atendieron la conferencia contra Israel.

El presidente de Irán, Mahmoud Ahmadinejad, declaró que Israel debía ser borrado del mapa. Sus palabras están siendo duramente condenadas tanto en Europa como en Estados Unidos. Todos los miembros del grupo de países europeos que han estado negociando con Teherán por su controvertido programa nuclear -el Reino Unido, Francia y Alemania- han criticado con vehemencia sus comentarios.

París dijo que citaría al embajador iraní en su país para que explicara los comentarios de su mandatario. El canciller español, Miguel Angel Moratinos, convocó también al diplomático que representa a Irán en Madrid para que hiciera lo mismo. Canadá anunció más tarde que tomaría una medida similar.

Alemania dijo que, de ser ciertas, las palabras del mandatario iraní eran completamente inaceptables.

Por su parte, el presidente de la Comisión Europea, José Manuel Barroso, condenó las declaraciones del líder iraní diciendo que son totalmente inaceptables.

En conversación con la BBC, el portavoz del ministerio de Exteriores israelí, Mark Sergev, dijo que "cualquiera que quiera ver a israelíes y palestinos viviendo en paz (...) tiene que ver estos elementos de extremismo islámico: tanto si es por parte del líder iraní, como si es por parte de grupos en Siria, de Hizbola en Líbano, de Hamas y la Jihad islámica en los territorios palestinos, todos son parte del problema".

Entre tanto, un vocero del presidente de Estados Unidos, George W. Bush, dijo que los comentarios de Ahmadinejad claramente intensifican las inquietudes respecto al programa nuclear iraní, que la Casa Blanca sospecha está siendo usado para desarrollar armas.

El Ministerio de Relaciones Exteriores del Reino Unido se había pronunciado con palabras similares a las de Washington, añadiendo que lo dicho por el presidente iraní era "repugnante y profundamente molesto". El jueves planea expresarle su desagrado claramente a la embajada iraní.

Ahmadinejad hizo sus comentarios durante una conferencia en Teherán que lleva el nombre de "El mundo sin el sionismo", en la que participaron unos 3.000 estudiantes conservadores.

De vuelta al pasado

Como señala la corresponsal de la BBC Pam O'Toole, los comentarios de Ahmadinejad sobre Israel parecen un eco de la retórica de línea dura de los albores de la Revolución Islámica.

Los gobiernos de Occidente parecen perturbados por lo que aparentan ser amenazas contra otro país.

Por su parte, a algunos de los países musulmanes que han estado avanzando de a poco hacia el establecimiento de lazos con Israel les podría preocupar la posibilidad de que quienes reconozcan al llamado "régimen sionista" tendrán que enfrentar la ira de la comunidad islámica.

El actual presidente de Irán, cuya formación es de línea dura, se ha mostrado intransigente respecto a una serie de asuntos relacionados con la política exterior desde que asumió el poder en junio.

En la Organización de las Naciones Unidas, su discurso fue desafiante cuando tocó el tema nuclear y se rehusó a retractar su decisión de reiniciar la conversión de uranio.

Las negociaciones con la Unión Europea para resolver el problema están estancadas.

Las relaciones con el Reino Unido también se han deteriorado pues Londres y Teherán se acusan mutuamente de interferir en detrimento del otro.

En casa

Dentro de su país, la acogida a las políticas de Ahmadinejad son mixtas.

Se cuestiona la relativa falta de experiencia de varios de sus ministros.

Los diarios de línea dura generalmente respaldan sus decisiones pero los periodistas que apoyan una reforma dudan que sea sabio continuar con el programa nuclear si ello pone a Irán en rumbo de colisión con el mundo.

Entre tanto, hay señales de que los principales seguidores de Ahmadinejad -los conservadores de bajos recursos- están empezando a preguntar cuándo va a empezar a cumplir con la promesa de mejorar las condiciones en las que viven.

View Article  argan oil from morocco
Treasures from Morocco - Argan Oil

ARGAN OIL from Morocco's Tree of Iron
Argan oil only has a short culinary history in this country, but it has a long, significant, and tasty lineage in its home country, Morocco. The argane tree, argania spinosa covers an area of 820,000 hectares in southwestern Morocco. Believed to be more than 80 million years old, the tree is valuable for its wood, leaves, and nuts. Its popular names include, " the tree of iron, " and " the olive tree of Morocco. " Today, the wood is preferred for construction, and the leaves serve as feed for goats and camels. The fruit of the argane tree is a berry formed by a fleshy outer coating and a hard core that contains the seeds/nuts resembling almonds. The exterior pulp that is removed in processing the seeds is given to animals as feed. The broken shell is also used as fuel. Most importantly, the seeds are pressed to produce an oil that has culinary, cosmetic and medicinal properties. (The cake that remains after pressing is also used as feed for animals.) The tree has been known for ages and used by man since the ancient Phoenicians used the oil they produced in their trading posts along the Atlantic coast. In 1219, Ibn Al Baythar, a well-known Egyptian doctor, described the tree and the process for extracting the oil in his Treatise of Simplicities (translated by Leclerc in 1877). " A tree of decent height, thorny, giving a fruit the size of an almond which contains a nut which one triturates and extracts oil which is used in food preparation "

The trees have an amazing ability to adapt to the harsh climate of southwestern Morocco. When they start to feel the effects of a drought, they shed all their leaves and seem dead. When they feel moisture in the air, they start to bloom and leaves start to appear again. They can remain without leaves for several years. Their root system can search for water 30 meters below the earth's surface. Their leaves are adept at absorbing any available moisture present in the air. Argane trees act as an excellent barrier against the desert. Under and around the trees, flora and fauna thrive and in turn create an eco-diversity crucial to this region. Today, the Argan Region is around 820,000 hectares, or 70% of the wooded surface in southwestern Morocco. One hectare of argan trees can produce 800 kilos of ripe fruit, which will later yield 40 kilos of nuts. This 40 kilos of nuts produces 18 liters of argan oil. (This translates to just under 100 pounds of fruit needed to produce 1 liter of oil.) The seeds are usually joined and their number varies between one and three per berry. The tree bears fruit according to its age, the density of the tree population, the environment, and the amount of rainfall.

The ripe fruit is spread out to dry in the sun and then de-pulped manually. Then the core is broken with two stones in order to retrieve the seeds, which are then roasted and then ground. Water is added to the paste that is created from grinding the seeds, and the oil is then extracted by kneading this paste. It takes about 8 hours to produce one liter of argan oil by hand, and it is prepared in all the homes of this region, exclusively by women, as it has been for centuries. However, the tried and true methods are inefficient at best, and much of the oil and flavor is lost in the process. Several years ago, homegrown and foreign entrepreneurs began to develop new, more efficient processes. One of the pioneers in the production of Argan Oil, ABSIM Sarl was at the forefront of this development. Inspired by the traditional method of production, they designed and developed new equipment and adapted others to the specific needs of Argan oil. The result is a cold-pressed oil second to none in flavor and quality, enjoyed in the domestic market, and by discriminating palates all over the world. Argan Oil is a longtime favorite of Moroccans and will be loved by those who discover it, a miracle among organic products. Harvesting the nuts for our production enables 800 Berber families to enjoy a regular income. ABSIM Sarl is a founding member of " The Argane Foundation, " which has as its objectives the planting of argane trees (a tree that is disappearing at a rapid pace), the implementation of agro-forestry concepts for the benefit of local populations, creating an alternative to rural exodus, and combating desertification in the region where the argane tree grows.

Argan oil is rich in essential fatty acids such as oleic and linoleic acid. It contains close to 80% unsaturated fatty acids, which aid in digesting food. Argan oil is believed to have strong anti-oxidative properties, especially those that affect the skin. Argan oil is often used to combat the physiological aging and drying of skin; to neutralize free radicals and conjunctive tissue; to promote softer and stronger hair; and to strengthen breaking and unhealthy nails. ABSIM Sarl has teamed with Mustapha Haddouch - the founder of Mustapha's Fine Foods of Morocco - to bring this incomparable oil to the U.S.A.

Argan oil is a deep golden oil, often with a reddish tinge. It is lighter in weight than nut oils and olive oils, having a weight and body similar to seed oils like sesame or pumpkin. This however, is where the similarity ends. The aroma will jump out at you as soon as you open the bottle, and its flavor is as big and bold as the aroma. Some have compared it to a toasty nut oil, but here at ChefShop.com we think feel differently. It opens with a hint of nuttiness, and this aggressively expands to toastiness and spice - something akin to pumpkin seeds but more pungent. It provides an oh-so-light, buttery mouth feel, before moving on to the sharp finish. It is truly a memorable flavor. In Morocco it is used both as a cooking oil and as a flavoring/finishing ingredient. In salads it is most often combined with lemon juice, while for tagines (stews) and couscous it is a finishing drizzle. It is also combined with honey and yogurt and eaten for breakfast. However, in this day and age, local specialties as good as argan oil - a longtime Berber tradition – cannot be kept secret from the world's curious chefs. Today, it can be found on the menus of some of the best restaurants in the world, in France, in England, in the USA and elsewhere. Four Star chefs use it to finish soups, to create vinaigrettes for simple and composed salads, to flavor cooked grains and stews, and to finish grilled meats, fish, and vegetables. We suggest much of the same. For salads create vinaigrettes using lighter acids like lemon juice, verjus, champagne vinegar, cider vinegar, Banyuls vinegar or any combination of these. You can also blend the argan with grape seed oil or a light olive oil to create a softer flavor. An argan oil vinaigrette works well with salads composed of strongly flavored ingredients like blue or goat cheeses, grill meats and poultry, and even nuts and fruit like in Jean Galton's Chicken Salad with Almonds, Mango and Argan Oil. We also recommend it to finish bean and vegetable soups, such as a puréed white bean soup, squash soup or potato and leek soup. It goes especially well with the flavor of lentils as in the traditional Lentils with Tomato and Argan Oil. Don't forget to experiment with it on some grill halibut or sea bass. Or, why not just toast some almonds for a late night snack.

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View Article  Hungry Goats Atop a Tree, Doing Their Bit for Gourmands
By CRAIG S. SMITH Published: October 27, 2005   more »